In response to this popular demand for sunflower seeds, we are proud to introduce our sunflower seed roasting and salting line. This system is designed to increase productivity and end-product quality, so that your sunflower seeds stand out in a competitive market.
The continuous roasting line is mainly used to roast and salt sunflower seeds, pumpkin seeds, peanuts, almonds, cashews, walnuts and other nuts. It reduces labor and improves work efficiency.
Common roasting and flavoring processes: sunflower seeds roasting - cooling - salting - packaging
1. Sunflower Seeds Roasting Machine
The continuous roasting machine is equipped with a heating device and a heat circulation device, which generates a uniform circulation of hot air in the oven, which penetrates the material from the bottom of the mesh belt upwards. Roasted sunflower seeds have a uniform color.
At the heart of our sunflower seed roasting line is advanced roasting technology that ensures even heating and perfect roasting every time. This precision ensures that sunflower seeds are consistently roasted to perfection, bringing out their natural flavor and guaranteeing a satisfying crunch. The roasting process is finely controlled to meet your specific needs, whether you want a light roast or a deeper, more pronounced flavor.
2. Cooling Machine
The machine adopts a large air volume and low-noise fan, which can rapidly cool the temperature of roasted sunflower seeds. The material conveying speed is adjustable, the conveying is stable, and the food contact surface is made of high-quality SUS304 stainless steel.
Our sunflower seed roasting and salting line adopts a highly efficient cooling system. This critical step preserves the flavor of the sunflower seeds and ensures that they retain their characteristic crunchiness. The cooling process is simplified to handle large batches quickly and maintain high quality.
3. Sunflower Seeds Salting Machine
Roller food flavoring machine with adjustable angle of inclination and automatic control of speed and material capacity. The salting machine is equipped with an automatic powdering function, automatic spraying, in-line control of powdering and spraying volume, and even flavoring.
This makes it possible to add a wide range of aromas, from classic flavors to more daring seasoning blends. The aromatization system guarantees a homogeneous coating, ensuring a uniform flavor for each seed.
4. Roasted Sunflower Seeds Packing Machine
Packaging is a critical step in maintaining the freshness and extending the shelf life of roasted sunflower seeds. Our sunflower seed roasting line integrates seamlessly with advanced packaging solutions, offering options ranging from simple ziplock bags to more complex nitrogen-rinse packaging. This flexibility enables packaging to be tailored to market needs, and ensures that seeds retain their quality from the production line to the consumer.
● Continuous operation and high efficiency: From feeding, roasting to seasoning and cooling of sunflower seeds, the whole process is automated and operated on the assembly line.
● Uniform roasting: Equipped with an advanced temperature control system, it can accurately control the roasting temperature and time;
● Flexible seasoning: Whether it is salt, chili powder or liquid seasoning, it can be accurately added to ensure uniform seasoning, and the seasoning formula can be quickly changed.
● Easy to clean and maintain: The production line design focuses on modularity and cleanability, and key components are easy to disassemble for daily cleaning and maintenance.
● Low energy consumption: Equipped with a high-efficiency combustion system and a closed-circulation hot air system, the energy utilization rate is as high as over 65%, significantly reducing production costs.
● Improve production efficiency and reduce costs: The continuous process greatly shortens the production cycle, significantly increases the output per unit time, and reduces labor costs and overall operating costs.
● Ensure product quality and enhance market competitiveness: Accurate temperature control and time setting ensure that sunflower seeds are evenly baked, improve taste and appearance; flexible and diverse seasoning capabilities can meet the taste preferences of different consumers.
● Quick response to the market: The production line can quickly adjust production parameters to adapt to the baking and seasoning needs of different flavors or multiple nuts, better respond to market changes, and seize business opportunities.
● Customized solutions for your business, flexible adjustment of production lines to better match your needs.
Our team of engineers will provide you with professional customized solutions and suggestions to help you solve problems.
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