Roasted Salted Peanut Making Machine Production Line Gelgoog

Roasted Salted Peanuts Production Process

1. Salting / Seasoning:

Salting is the first stage in the processing of roasted salted peanuts. Peanuts are fed into the flavoring machine for seasoning. During the seasoning process, salt and other seasonings are usually added to enhance the flavor of the peanuts. The salting machine rotates or vibrates the peanuts to evenly cover the peanut surface, ensuring that each peanut is evenly flavored. This production line uses fully automated salting machines that can precisely control the ratio and timing of the application of different seasonings to ensure that each roasted salted peanut is evenly coated with salt, giving it a rich, savory flavor and layered texture.

2. Roasting:

In the roasting process, salted peanuts are fed into the continuous roasting machine to be heated. Hot air circulates to heat the peanuts evenly, so that they are cooked on the inside and crisp on the outside. This peanut roasting machine is a special continuous roasting machine with a precise temperature control system, which can be set according to the peanut's optimum roasting temperature curve to ensure that each peanut is evenly heated in a constant, appropriate high-temperature environment to achieve the effect of a crispy outer skin and a full kernel, and at the same time, to fully stimulate the peanut's natural fat aroma and mellow flavor after roasting.

3. Cooling:

After roasting, peanuts must undergo a cooling process to reduce their temperature and prevent softening or heat damage. Peanuts that have been roasted at high temperatures need to be cooled quickly to retain nutrients and guarantee taste. Bringing peanuts back to the right temperature in a short space of time not only avoids nutrient loss due to overheating, but also prepares the peanuts for the subsequent packing process.

4. Sieving salt:

During the peanut roasting process, the salt water will precipitate salt particles as the water evaporates, affecting the appearance and destroying the overall flavor balance. For this reason, we have specially set up a professional sieving process to effectively separate the excess salt particles attached to the surface of the peanuts. The mesh aperture is precisely calculated to ensure that the excess salt is removed without damaging the intact appearance of the peanuts.

5. Packaging:

Finally, the processed salted roastedare sent to the packaging machine for packaging, and are packaged in bags or bottles. The automated packaging line not only performs a series of operations such as portioning, weighing and sealing quickly and accurately, but also adopts aseptic, food-grade packaging materials, effectively extending the product's shelf-life, while meeting the market's high standards of food safety and hygiene.